We did this last year, where we forecasted trends for 2019 (and some of them were more accurate than others). Now we’re doing it for 2020. Gabe joins us in the studio once again to lend his insight into the trends that will be shaping what food we eat this year.
Gabriel Lewis joins us to talk about some food trends that we see emerging in 2019 (and beyond). Everything from flavors of the Pacific Rim to cheese in teas to salad making robots.
We are joined by Gabriel Lewis and talk about all things food in Oklahoma – from his favorite place to eat, to what he loves to cook and of course, his journey on MasterChef.