Benjamin Nockels with Waytable joins me this week to talk about this great organizations. Waytable’s goals is to feed local workers who are fighting on the frontlines of the COVID-19 crisis and support local restaurants that are struggling to stay open in the midst of nationwide ‘shelter-in-place’ orders. Learn more about Waytable and how you can help on this episode.
Freshest fish and light ramen. Don Kerr, GM of Masa Ramen and Sushi joins us to talk about what makes Masa stand out from the rest of the Ramen and Sushi places around OKC. Also, they have a great special going on for Valentine’s Day!
V-Day is right around the corner and we’ll help you pick where to get reservations for that special meal. We go through a few special menus/events that restaurants are offering for this romantic evening!
This week its all about BBQ. Travis Clark joins us to talk about how he’s achieved so much in the BBQ circuit, so fast. He talks about his process and his new restaurant, Clark Crew BBQ that opened recently in Oklahoma City.
All about how to eat delicious food, while remaining true to your new year’s resolution. Erika Barenberg, Editor-in-Chief of FIT405 Magazine and CEO of 4:13 Fitness joins us this week to talk about food and fitness, and how we don’t have to sacrifice taste to monitor our caloric intake.
The Localites (Anna and Kayla) join us this week to talk about their favorite spots in OKC. From local taco places to food centric events that they look forward to every year. Tons of delicious information in this one.
The Christmas OKC Foodcast special – We talk about our favorite Christmas traditions and of course, the food we are excited about.
Dave Cathey, The Food Dude joins us this week to talk about, you guessed it, Food! We talk about the evolution of the Oklahoma food scene and where it’s headed.
Shake up your thanksgiving tastebuds this year. We share some fun twists on the holiday classic and some new ideas on what you can bring to the Thanksgiving table this year to satisfy your family and friends. We also chat about which restaurants will be open for Thanksgiving in OKC.
Joei Tyra joins us to discuss some ‘Ono Grinds (Good Eats) – and good they are! This Hawaiian Masterchef contestant currently resides in Oklahoma, has a lot of irons in the fire! Listen in.